Home > Cookbooks, Food & Wine > Cooking Education & Reference
Cooking Education & Reference
The Pie Book by Louis P. De Gouy
epub |eng | 2018-05-23 | Author:Louis P. De Gouy

(239) MOLASSES WALNUT CHESS PIE ONE-CRUST PIE For one 9-inch pie •Molasses: ½ cup •Whole eggs (well beaten): 2 •Sugar (dark brown): 1 cup •Flour (pastry): 1 Tbsp. •Salt: ⅛ ...
( Category: Special Diet May 23,2018 )
Barrel-Aged Stout and Selling Out by Noel Josh;
epub |eng | 2018-05-21 | Author:Noel, Josh;

Sincerely, Gregory Hall A week later, the @Goose_Island_PR Twitter account sprang back into action: Sorry I’ve been off the twitter a bit—I’ve been too busy trying to fine tune the ...
( Category: Processes & Infrastructure May 21,2018 )
Outlaw Cook by John Thorne
epub |eng | 2011-11-17 | Author:John Thorne

SWEDISH PEA SOUP (SERVES 4 TO 6) 2 cups (1 pound) split yellow peas 2 medium onions, finely chopped 1/2 teaspoon dried marjoram 1 teaspoon ground ginger 1 cured pork ...
( Category: Cooking Education & Reference May 21,2018 )
Home Cooking by Laurie Colwin
epub |eng | | Author:Laurie Colwin

How to Avoid Grilling Unlike most citizens of these United States of America, I do not grill. There is no hibachi in my garden or anything else like it. When ...
( Category: Cooking Education & Reference May 18,2018 )
Tales from a Forager's Kitchen by Johnna Holmgren
epub |eng | 2018-05-08 | Author:Johnna Holmgren

Seeding Togetherness One afternoon we were packing up to move out of our little green home in a small town. Among the busy moments of stuffing objects into unlabeled and ...
( Category: Special Diet May 15,2018 )
The Vintage Baker by Jessie Sheehan
epub |eng | 2018-05-15 | Author:Jessie Sheehan [Jessica R. Sheehan and Alice Gao]

Whisk the egg whites in a medium bowl, using a hand mixer on medium speed, until foamy. Slowly add the granulated sugar in a steady stream and continue whisking until ...
( Category: Baking May 15,2018 )
The Patron Saint of Used Cars and Second Chances by Mark Millhone
epub |eng | 2009-05-13 | Author:Mark Millhone [Mark Millhone]

THE ROAD STRETCHED OUT BEFORE US, content to have its curves straightened. We were on the Natchez Trace Parkway, as pretty a stretch of road as you are likely to ...
( Category: Memoirs May 13,2018 )
The Geek's Cookbook by Liguori Lecomte
epub |eng | 2018-04-16 | Author:Liguori Lecomte

Break the egg into a bowl and lightly beat it. Brush the pie with the beaten egg to glaze, then bake it in the oven for 20 minutes. Make a ...
( Category: Cooking Education & Reference May 13,2018 )
Lost Restaurants of Seattle by Chuck Flood
epub |eng | 2017-05-12 | Author:Chuck Flood

MAGNOLIA Northwest-bound out of downtown Seattle, Elliott Avenue runs along the bay for two and a half miles before turning north and becoming Fifteenth Avenue W on its way to ...
( Category: Americas May 12,2018 )
Brunswick Stew by Joseph R. Haynes
epub |eng | 2017-05-12 | Author:Joseph R. Haynes

You know Brunswick stew is done when it is thick enough to hold the paddle up straight. Author’s collection. Ladling the stew in Richmond, Virginia, on Brunswick Stew Day in ...
( Category: Photography & Video May 12,2018 )
Edna Lewis by Sara B. Franklin
epub |eng | 2018-05-12 | Author:Sara B. Franklin

As the colonies approached the War of Independence, tobacco’s hungry nature sucked all the nutrients out of the land and the tobacco market shrank. As a result, prices for the ...
( Category: Regional & International May 12,2018 )
Lost Restaurants of Knoxville by Paula A. Johnson
epub |eng | 2017-05-12 | Author:Paula A. Johnson

The Inferno Drive-In. Standard Souvenirs. Despite Gunther’s blatant insult, tourism in Knoxville continued to grow, even as the rest of the country was reporting a decline. In 1954, Knoxville reported ...
( Category: Americas May 12,2018 )
Pennsylvania Scrapple by Amy Strauss
epub |eng | 2017-05-12 | Author:Amy Strauss

Barry Schwenk Sr. with son, Barry Jr. (far left), and two grandsons, Cole and Barry III, on scrapple-making day. Rachael Schwenk. But, why continue making scrapple—especially such a large batch—when ...
( Category: Americas May 12,2018 )
Easy Culinary Science for Better Cooking by Jessica Gavin
epub |eng | 2018-04-06 | Author:Jessica Gavin

BOOSTING FLAVORS IN SLOW COOKER MEALS Fresh aromatics: Onions, garlic, lemon or lime (juice and peel), celery, bell pepper, spicy peppers, cilantro, parsley and basil add fantastic flavor to dishes. ...
( Category: Cooking Education & Reference May 8,2018 )
Homefront Cooking by Tracey Wood; Mary Riffle; Carol Drie
epub |eng | 2018-04-25 | Author:Tracey Wood; Mary Riffle; Carol Drie

Gumbo Serves about 12 (Since I only know how to make a large gumbo) Ingredients: Roux: 2–4 c. flour 1–2 c. butter 1–2 c. peanut oil Veggies: 3–5 large onions, ...
( Category: Regional & International May 8,2018 )

First Prev [68] [69] [70] [71] 72 [73] [74] [75] [76] [77] [78] Next Last